ABOUT DUBAI PISTACHIO CHOCOLATE BAR WHERE TO BUY

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply need to make it happen in phases so you do have a pleasant chocolate mould. A warning from me – attempt to resist having the crunchy pistachio filling mainly because it is so nice. It can be sweet and might be sickly but the texture and flavour combo i